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We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.

Please note that our soy sauce contains gluten, and our dishes cannot be prepared without it. Due to the lengthy processes that are at the heart of Korean food – aging, fermenting and marinating – it’s very difficult for us to modify our dishes to meet dietary restrictions, and our non-omnivore menu options are very limited.