a piece of mackerel, steak, and beef short ribs on a grill over glowing charcoal

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We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.

Please note that our soy sauce contains gluten, and our dishes cannot be prepared without it. Due to the lengthy processes that are at the heart of Korean food – aging, fermenting and marinating – it’s very difficult for us to modify our dishes to meet dietary restrictions, and our non-omnivore menu options are very limited.

NEW YEAR’S RICE CAKE SOUP TO GO
DECEMBER 31

On December 31, we will have tteokguk available for pickup. Reheat it the next day for breakfast to start 2025 with good fortune!

Pre-orders now available. Select a pickup time between 1:00 and 4:00 pm.

 
Traditional Korean rice cake soup
 

Tteokguk - Rice Cake Soup with Oxtail and Brisket | 사골양지떡국
Kkakdugi | 깍두기
Lotus Roots with Groundcherry Pepper Jorim | 연근꽈리고추조림

$34
Please note the meal contains shellfish, and we are unable to accommodate dietary restrictions. All sales are final.